How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Sausages?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 8 links sausage, 1 None onion, halved, sliced, 1 None pear, cored, sliced, and more.

Is Deviled Sausages suitable as meat & poultry?

Yes, Deviled Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Deviled Sausages?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Sausages Recipe

Name: Deviled Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 links sausage; 1 None onion, halved, sliced; 1 None pear, cored, sliced; 1/4 cup ketchup; 2 tbsp cornstarch; 2 tbsp Worcestershire sauce; 1/2 tsp curry powder; 1/2 tsp ground cumin; 1 tbsp brown sugar; 1/2 cup raisins; None None fresh thyme sprigs, for garnish; None None couscous and seasonal greens, to serve

Deviled Sausages

Eats Now Editorial Team · 109 kcal · Meat & Poultry

Deviled Sausages – a delicious recipe with olive oil, sausage, onion, pear, ketchup, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Deviled Sausages

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