Pork And Roast Squash Couscous

1. 1

   Preheat oven to 425u00b0F. Line a large baking tray with parchment paper.

2. 2

   Toss squash with 2 tsp oil and 2 tsp spice mix. Spread over prepared tray and roast for 25-30 mins, or until tender.

3. 3

   Meanwhile, brush pork with 1 tbsp oil. Sprinkle remaining spice over pork. Place on a plate, cover with plastic wrap and chill for 20 mins. Heat a grill pan over high heat. Cook pork for 2-3 mins per side, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins. Slice.

4. 4

   Combine couscous, onion, remaining oil and ground coriander. Add 1 2/3 cups boiling water. Cover with plastic wrap and set aside for 5 mins, or until liquid is absorbed. Using a fork, fluff and separate grains. Add squash and chopped cilantro. Spoon onto serving plates and top with pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.