Pork Pate Ala Dawn

Name: Pork Pate Ala Dawn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 lb boneless pork chop; 2 cups water; 1 teaspoon browning sauce; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon ground sage; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons olive oil; 3 tablespoons heavy cream

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Pork Pate Ala Dawn – a delicious recipe with olive oil, pork chop, water, browning sauce, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
1 lb boneless pork chop
2 cups water
1 teaspoon browning sauce
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon ground sage
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
3 tablespoons heavy cream

1
Brown chops in 1st T of oil over high heat.
2
Reduce to med- low, add water and browning sauce, cover and cook slowly for 1 1/2 hours or until meat is tender and water is reduced to a thick syrup, allow to cool.
3
In a food processor, process meat, drippings and spices until smooth.
4
Add oil and cream until a paste consistency is achieved.
5
Chill.
6
Serve with crackers or toast points.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 lb boneless pork chop, 2 cups water, 1 teaspoon browning sauce, and more.

Yes, Pork Pate Ala Dawn falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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