Pork Parmigiana

Name: Pork Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; 1 (3 oz.) pkg. Shake 'n Bake; 1 Tbsp. shortening; 1 onion, chopped; 3 cloves garlic, finely chopped; 1 (7 oz.) tin tomato paste; 1/2 tsp. thyme; 1/4 tsp. pepper; 1/2 lb. Mozzarella slices; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Pork Parmigiana – a delicious recipe with pork chops, shortening, onion, garlic, tomato, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pork chops
1 (3 oz.) pkg. Shake 'n Bake
1 Tbsp. shortening
1 onion, chopped
3 cloves garlic, finely chopped
1 (7 oz.) tin tomato paste
1/2 tsp. thyme
1/4 tsp. pepper
1/2 lb. Mozzarella slices
1/4 c. Parmesan cheese

1
Preheat oven to 400u00b0.
2
Trim excess fat off pork chops.
3
Coat with Shake 'n Bake.
4
Mix and arrange in a 13 x 9 x 2-inch baking dish.
5
Bake for 30 minutes.
6
Drain off excess fat.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, 1 (3 oz.) pkg. Shake 'n Bake, 1 Tbsp. shortening, 1 onion, chopped, and more.

Yes, Pork Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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