How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Turkey Sliders?

You need 11 ingredients. The key ingredients include: 1 large egg, lightly beaten, 1/3 cup panko (Japanese) bread crumbs, 1/4 cup teriyaki sauce, 2 garlic cloves, minced, and more.

Is Asian Turkey Sliders suitable as meat & poultry?

Yes, Asian Turkey Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Turkey Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Sliders Recipe

Name: Asian Turkey Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 1/3 cup panko (Japanese) bread crumbs; 1/4 cup teriyaki sauce; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon sesame oil; 1/2 teaspoon onion powder; 1/8 teaspoon white pepper; 1 pound lean ground turkey; 8 Hawaiian sweet rolls, split and warmed; Optional toppings: sliced cucumber, shredded carrot and fresh cilantro leaves

Try this homemade Asian Turkey Sliders recipe the whole family will love. Made with egg, bread crumbs, teriyaki sauce and garlic. Easy step-by-step inst…

This Asian Turkey Sliders relies on simple, everyday ingredients such as large egg, lightly beaten, teriyaki sauce, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Asian Turkey Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions