Warm up with this hearty Cook The Book: Miso Soup With Fennel And Ginger recipe. Made with unsalted butter, extra virgin olive oil, fennel and fresh gin…
This Cook The Book: Miso Soup With Fennel And Ginger relies on simple, everyday ingredients such as unsalted butter, extra virgin olive oil, quart chicken stock and heaping tablespoon red miso. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026