Shredded Kohlrabi Quick Pickle Recipe

1. 1

   Wash and dry two quart jars. Set aside.

2. 2

   Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks.

3. 3

   Divide the shreds evenly between the two jars.

4. 4

   Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring to a boil.

5. 5

   Once brine is boiling vigorously, remove it from the heat and carefully pour the brine over the kohlrabi.

6. 6

   Place lids on the jars and let them sit until cool.

7. 7

   Once jars are cool to the touch, refrigerate the pickles and eat with salads, sandwiches or meat dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.