How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mustard Green And Ham Hock Stew?

You need 12 ingredients. The key ingredients include: 950 grams ham hock /pork knuckle, 300 grams mustard green, 10 clove garlic with skin, 3 tbsp thai chili sauce, and more.

Is Mustard Green And Ham Hock Stew suitable as soups & stews?

Yes, Mustard Green And Ham Hock Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mustard Green And Ham Hock Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Green And Ham Hock Stew Recipe

Name: Mustard Green And Ham Hock Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 950 grams ham hock /pork knuckle; 300 grams mustard green; 10 clove garlic with skin; 3 tbsp thai chili sauce; 1 tbsp dark soy sauce; 2 tbsp light soy sauce; 1 1/2 tbsp five spice; 5 star anise; 1 dry tamarind skin; 10 dry chili; 3 tbsp brown sugar; 1 liter water

Warm up with this hearty Mustard Green And Ham Hock Stew recipe. Made with ham hock, mustard green, garlic and chili sauce. Easy step-by-step instructio…

This Mustard Green And Ham Hock Stew relies on simple, everyday ingredients such as grams ham hock /pork knuckle, grams mustard green, garlic with skin and thai chili sauce. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mustard Green And Ham Hock Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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