Red Chile Sauce

1. 1

   Heat oil in a medium saucepan over medium heat.

2. 2

   Add 1/2 cup onion and cook, stirring, until it begins to soften, 2 minute.

3. 3

   Stir in garlic and keep cooking until the onion is translucent and soft, 3 to 5 minutes.

4. 4

   Add chile powder and stir well.

5. 5

   Add broth, water, oregano and salt.

6. 6

   Bring to a boil.

7. 7

   Reduce heat to a gently boiling and cook until thickened and reduced by about 13, about 30 minutes.

8. 8

   Note: The sauce should be thick enough to coat a spoon lightly.

9. 9

   It can be made ahead and refrigerate for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.