Fish tacoz w/cucumber Pico de gallo Recipe

Name: Fish tacoz w/cucumber Pico de gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia; 1 packages Wheat or corn tacos; 1 lemon juice; 1 salt free Mrs Dash original seasoning; pinch salt; 1 tomatoe ,diced; 1 cucumber ,chopped; 1 1/2 jalapenos,chopped; 1/2 large onion, chopped; 1 juice of lime; 1 1/2 tbsp olive oil; 1 queso fresco; 1 cilantro (optional)

Servings: persons

1 lb tilapia
1 packages Wheat or corn tacos
1 lemon juice
1 salt free Mrs Dash original seasoning
pinch salt
1 tomatoe ,diced
1 cucumber ,chopped
1 1/2 jalapenos,chopped
1/2 large onion, chopped
1 juice of lime
1 1/2 tbsp olive oil
1 queso fresco
1 cilantro (optional)

1
Heat pan on med high heat and Drizzle olive oil in pan.
2
Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3
Dice veggies and and mix with lime,olive oil & pepper/salt.
4
Taste test!
5
!
6
Heat tortillas on a hot skillet keep an eye careful not to burn!
7
!
8
Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco!
9
!
10
Enjoy...yum yum yum!
11
!

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tilapia, 1 packages Wheat or corn tacos, 1 lemon juice, 1 salt free Mrs Dash original seasoning, and more.

Yes, Fish tacoz w/cucumber Pico de gallo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish tacoz w/cucumber Pico de gallo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions