Fish tacoz w/cucumber Pico de gallo Recipe

Name: Fish tacoz w/cucumber Pico de gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb tilapia; 1 packages Wheat or corn tacos; 1 lemon juice; 1 salt free Mrs Dash original seasoning; pinch salt; 1 tomatoe ,diced; 1 cucumber ,chopped; 1 1/2 jalapenos,chopped; 1/2 large onion, chopped; 1 juice of lime; 1 1/2 tbsp olive oil; 1 queso fresco; 1 cilantro (optional)

Servings: persons

1 lb tilapia
1 packages Wheat or corn tacos
1 lemon juice
1 salt free Mrs Dash original seasoning
pinch salt
1 tomatoe ,diced
1 cucumber ,chopped
1 1/2 jalapenos,chopped
1/2 large onion, chopped
1 juice of lime
1 1/2 tbsp olive oil
1 queso fresco
1 cilantro (optional)

1
Heat pan on med high heat and Drizzle olive oil in pan.
2
Season fish with lemon juice and seasoning of choice and place fish in hot olive oil cooked fish till seated on both sides and cooked through
3
Dice veggies and and mix with lime,olive oil & pepper/salt.
4
Taste test!
5
!
6
Heat tortillas on a hot skillet keep an eye careful not to burn!
7
!
8
Top tortilla with fish ,salsa ,queso fresco, &even cilantro is superb on this magnificent taco!
9
!
10
Enjoy...yum yum yum!
11
!

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb tilapia, 1 packages Wheat or corn tacos, 1 lemon juice, 1 salt free Mrs Dash original seasoning, and more.

Yes, Fish tacoz w/cucumber Pico de gallo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish tacoz w/cucumber Pico de gallo

How did you like this recipe?

Frequently Asked Questions