Bacon wrapped scallops

1. 1

   First cook bacon until browned but not crisp.

2. 2

   Wrap the strips of bacon around your thawed sea scallops, tightly.

3. 3

   Secure with a toothpick.

4. 4

   Heat oil in saute pan on medium heat, test heat with a tiny drip of water.

5. 5

   Oil must be hot.

6. 6

   Place scallops in hot oil, scallop side down.

7. 7

   After four minutes flip scallops and cook another two minutes.

8. 8

   Scallops should be lightly browned.

9. 9

   Enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.