Pork Oriental

Name: Pork Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork steak, cubed; 1/2 c. water; 3 Tbsp. soy sauce; 2 Tbsp. vinegar; 2 Tbsp. honey; 1 pkg. French's brown gravy mix; 4 carrots, cut thin; 2 onions, cut into 1/8ths; 1 green pepper, cut in slices or chunks; 1 box Uncle Ben's wild and white rice (original recipe)

Eats Now Editorial Team · 803 kcal · Meat & Poultry

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Pork Oriental – a delicious recipe with pork steak, water, soy sauce, vinegar, honey, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork steak, cubed
1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. vinegar
2 Tbsp. honey
1 pkg. French's brown gravy mix
4 carrots, cut thin
2 onions, cut into 1/8ths
1 green pepper, cut in slices or chunks
1 box Uncle Ben's wild and white rice (original recipe)

1
Brown steak and cook about 20 minutes with water, soy sauce, vinegar, honey and brown gravy mix on low heat.
2
Cook carrots, onions and green pepper 15 to 20 minutes.
3
Prepare rice according to directions.
4
Mix all together or serve meat mixture over rice.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. pork steak, cubed, 1/2 c. water, 3 Tbsp. soy sauce, 2 Tbsp. vinegar, and more.

Yes, Pork Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
803 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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