Pork (Or Chicken) Stewed In Coconut Milk

1. 1

   Put oil in a large deep skillet or casserole that can later be covered; turn heat to medium-high.

2. 2

   Brown pork on all sides, turning as necessary, and adjusting heat so the meat browns but does not burn.

3. 3

   This will take about 20 minutes.

4. 4

   Season it with a little salt and pepper.

5. 5

   When the pork is just about browned, add shallots, chilies and ginger; brown a bit, then add about 2 cups coconut milk and the nam pla.

6. 6

   Bring to boil, cover, and adjust heat for a steady simmer.

7. 7

   Cook, turning occasionally, for at least 90 minutes, or until the pork is tender; add additional coconut milk if mixture dries out.

8. 8

   When the pork is tender, remove to a platter.

9. 9

   Stir lime juice into sauce; taste, and adjust seasoning, adding more chili, nam pla or lime juice as necessary.

10. 10

    Carve meat, and serve it with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.