How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea-Land Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. fish fillets, fresh or frozen, 1/2 c. chopped onion, 2 Tbsp. melted margarine, 2 c. diced potatoes, and more.

Is Sea-Land Chowder suitable as soups & stews?

Yes, Sea-Land Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea-Land Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea-Land Chowder Recipe

Name: Sea-Land Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets, fresh or frozen; 1/2 c. chopped onion; 2 Tbsp. melted margarine; 2 c. diced potatoes; 1 c. boiling water; 3/4 tsp. salt; pepper to season; 2 c. milk; 1 can (8 oz.) creamed corn; chopped parsley (garnish)

Warm up with this hearty Sea-Land Chowder recipe. Made with fish, onion, margarine and potatoes. Easy step-by-step instructions included.

This Sea-Land Chowder relies on simple, everyday ingredients such as chopped onion, melted margarine, diced potatoes and boiling water. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1053

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea-Land Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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