Pork (or Chicken) Cacciatore Watermelon's Style Recipe

Name: Pork (or Chicken) Cacciatore Watermelon's Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped (I used back bacon); 1 lb pork tenderloin, cut into bite sized pieces (or boneless, skinless chicken); salt; fresh ground black pepper; 1 medium onion, chopped; 3 garlic cloves, minced; ½ cup dry white wine (I used Chardonnay); 1 cup chicken broth; ½ teaspoon dried oregano; ½ teaspoon dried tarragon; 1 teaspoon dried rosemary; 1 bay leaf; ½ teaspoon cayenne pepper (more if you like spicy); 8 ounces diced tomatoes (1/2 of a 16oz can); 1 cup fresh mushrooms, sliced thickly (portabello, shiitake are good); 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 3 tablespoons whipping cream

Servings: persons

2 slices bacon, chopped (I used back bacon)
1 lb pork tenderloin, cut into bite sized pieces (or boneless, skinless chicken)
salt
fresh ground black pepper
1 medium onion, chopped
3 garlic cloves, minced
½ cup dry white wine (I used Chardonnay)
1 cup chicken broth
½ teaspoon dried oregano
½ teaspoon dried tarragon
1 teaspoon dried rosemary
1 bay leaf
½ teaspoon cayenne pepper (more if you like spicy)
8 ounces diced tomatoes (1/2 of a 16oz can)
1 cup fresh mushrooms, sliced thickly (portabello, shiitake are good)
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
3 tablespoons whipping cream

1
Saute bacon in a big saucepan, until browned and crispy; remove from pan, drain on paper towels.
2
Season pork with salt and pepper.
3
Using the reserved bacon grease, brown the pork pieces in batches; remove from pan and set aside.
4
Using the same pan, saute garlic and onion until soft.
5
Add bacon pieces and saute another 1 minute.
6
Add pork pieces, fry for another minute.
7
Stir in white wine and broth, let simmer in the covered pan for 5 minutes.
8
Add oregano, tarragon, rosemary, bay leaf, cayenne and diced tomatoes; continue to simmer for 15 minutes or so.
9
Add mushrooms, and cook in the covered pan until meat is very tender (if the stew gets dry, add a bit of water or broth).
10
About 10 minutes before serving, stir in parsley and basil.
11
Remove stew from heat and stir in the cream.
12
Taste and adjust seasonings if necessary.
13
Before serving, sprinkle with more fresh parsley.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 slices bacon, chopped (I used back bacon), 1 lb pork tenderloin, cut into bite sized pieces (or boneless, skinless chicken), salt, fresh ground black pepper, and more.

Yes, Pork (or Chicken) Cacciatore Watermelon's Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork (or Chicken) Cacciatore Watermelon's Style

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