Pork on Horseback

1. 1

   Beat horseradish, mayonnaise, Worcestershire sauce, salt, and cream.

2. 2

   cheese until it reaches spreading consistency.

3. 3

   Place 1 ham slice on a.

4. 4

   sheet of waxed paper.

5. 5

   Spread with 1/5 of horseradish mixture.

6. 6

   Layer.

7. 7

   with remaining ham and horseradish mixture, ending with a ham slice.

8. 8

   Wrap in waxed paper.

9. 9

   Freeze 2 hours, or overnight.

10. 10

    Cut into small cubes.

11. 11

    Spear each cube with a wooden toothpick.

12. 12

    Let.

13. 13

    stand 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.