"Alexis's" Hawaiian Chicken Kabobs Recipe

Name: "Alexis's" Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS; 1/2 cup Soy sauce; 1/4 cup vegetable oil; 1 tbsp brown sugar; 1 tsp garlic powder; 2 tsp ground ginger; 1 tsp dried mustard; 1/4 tsp fresh ground pepper; 1 large green pepper cut in 1 inch pcs.; 12 medium mushrooms; 18 cherry tomatoes; 1 1/2 lb boneless chicken breast cut in cubes; 1 rice cooked hot

Servings: persons

15 oz CAN UNSWEETENED PINEAPPLE CHUNKS
1/2 cup Soy sauce
1/4 cup vegetable oil
1 tbsp brown sugar
1 tsp garlic powder
2 tsp ground ginger
1 tsp dried mustard
1/4 tsp fresh ground pepper
1 large green pepper cut in 1 inch pcs.
12 medium mushrooms
18 cherry tomatoes
1 1/2 lb boneless chicken breast cut in cubes
1 rice cooked hot

1
In a large pot, drain pineapple (keeping 1/2 cup of juice), bringing to a boil the 1/2 cup pineapple juice, brown sugar, vegetable oil, soy sauce, dry mustard, fresh ground pepper, ground ginger, then reduce heat and simmer 5 minutes.
2
Place chicken in a large shallow dish, pour marinade over the chicken, cover and chill 1 hour
3
Remove chicken from marinade, alternating chicken, green peppers,tomatoes, pineapples and mushrooms on skewer sticks, then grill over hot coals until chicken is done turn and baste frequently with marinade.
4
Serve over hot cooked rice
5
Servings 6

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS, 1/2 cup Soy sauce, 1/4 cup vegetable oil, 1 tbsp brown sugar, and more.

Yes, "Alexis's" Hawaiian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Alexis's" Hawaiian Chicken Kabobs

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