How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Alexis's" Hawaiian Chicken Kabobs?

You need 13 ingredients. The key ingredients include: 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS, 1/2 cup Soy sauce, 1/4 cup vegetable oil, 1 tbsp brown sugar, and more.

Is "Alexis's" Hawaiian Chicken Kabobs suitable as meat & poultry?

Yes, "Alexis's" Hawaiian Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Alexis's" Hawaiian Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Alexis's" Hawaiian Chicken Kabobs Recipe

Name: "Alexis's" Hawaiian Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz CAN UNSWEETENED PINEAPPLE CHUNKS; 1/2 cup Soy sauce; 1/4 cup vegetable oil; 1 tbsp brown sugar; 1 tsp garlic powder; 2 tsp ground ginger; 1 tsp dried mustard; 1/4 tsp fresh ground pepper; 1 large green pepper cut in 1 inch pcs.; 12 medium mushrooms; 18 cherry tomatoes; 1 1/2 lb boneless chicken breast cut in cubes; 1 rice cooked hot

Try this homemade "Alexis's" Hawaiian Chicken Kabobs recipe the whole family will love. Made with PINEAPPLE, Soy sauce, vegetable oil and brown sugar. E…

This "Alexis's" Hawaiian Chicken Kabobs relies on simple, everyday ingredients such as soy sauce, vegetable oil, brown sugar and garlic powder. It comes together quickly and makes 4 servings, at about 733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Alexis's" Hawaiian Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions