How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Francaise?

You need 6 ingredients. The key ingredients include: 1 lb. chicken cutlets, thinly cut is better, 1/2 c. flour or as much as needed (with salt and pepper to taste, tarragon is good, too), 2 to 3 eggs or as many as needed, 1/2 to 1 c. butter, and more.

Is Chicken Francaise suitable as meat & poultry?

Yes, Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Francaise Recipe

Name: Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken cutlets, thinly cut is better; 1/2 c. flour or as much as needed (with salt and pepper to taste, tarragon is good, too); 2 to 3 eggs or as many as needed; 1/2 to 1 c. butter; 4 Tbsp. white wine or sherry; 2 Tbsp. lemon juice

Chicken Francaise – a delicious recipe with chicken cutlets, flour, eggs, butter, white wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken cutlets, thinly cut is better
1/2 c. flour or as much as needed (with salt and pepper to taste, tarragon is good, too)
2 to 3 eggs or as many as needed
1/2 to 1 c. butter
4 Tbsp. white wine or sherry
2 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Meat & Poultry

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Chicken Francaise

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