Pork of the Gods (PaleoPot.com Smokey Pulled Pork)

1. 1

   Peel your garlic and cut each clove in half.

2. 2

   Using a thin knife poke holes into your pork shoulder and then press your garlic inches PaleoPot.com likes to stick a few pieces under the fat cap as well.

3. 3

   Mix your dry rub ingredients well in a bowl or large plastic bag.

4. 4

   Coat your pork shoulder with your dry rub as evenly as possible.

5. 5

   Allow your spice coated pork shoulder to sit in the fridge overnight if possible.

6. 6

   This step is not necessary, yet I find that this marination time helps the meat pull some of the spice in better.

7. 7

   You can either use a large resealable bag or plastic wrap.

8. 8

   Slice your onions into thick slices and line your slow cooker with them.

9. 9

   Place your pork shoulder on top of the onions with the fat cap facing upwards.

10. 10

    Set your slow cooker to low for 8 to 10 hours.

11. 11

    Your meat is done when it easily pulls apart with a single fork.

12. 12

    Remove your fat cap and bone from the meat.

13. 13

    Now simply use a pair of forks to shred your tender meat into pulled pork goodness.

14. 14

    PaleoPot.com makes suggestions for leftovers that include adding to salads or stirfrys, wrapping with lettuce for a grain-free taco, using in a breakfast scramble or omelet, on cucumber sliders, etc.

15. 15

    I can eat my weight in it just by itself it's so yummy!

* Per serving · 4 servings · Values may vary.

No additional tips available.