Cheddar Meat Loaves

Name: Cheddar Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Egg; 3/4 c. Milk; 1 c.- 4 oz. Shredded Cheddar Cheese; 1/2 c. Quick Cooking Oats; 1/2 c. Chopped Onion; 1 tsp. Salt; 1 lb. Ground Beef; 2/3 c. Ketchup; 1/2 c. Packed Brown Sugar; 1 1/2 tsp. Prepared Mustard

Eats Now Editorial Team · 736 kcal · Meat & Poultry

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Cheddar Meat Loaves – a delicious recipe with Egg, Milk, Cheddar Cheese, Oats, Onion, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Egg
3/4 c. Milk
1 c.- 4 oz. Shredded Cheddar Cheese
1/2 c. Quick Cooking Oats
1/2 c. Chopped Onion
1 tsp. Salt
1 lb. Ground Beef
2/3 c. Ketchup
1/2 c. Packed Brown Sugar
1 1/2 tsp. Prepared Mustard

1
In a bowl, beat egg and milk.
2
Stir in cheese, oats, onion and salt.
3
Add beef and mix well.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Egg, 3/4 c. Milk, 1 c.- 4 oz. Shredded Cheddar Cheese, 1/2 c. Quick Cooking Oats, and more.

Yes, Cheddar Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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