How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Normandy?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 6 1/2 inches thick pork chops, 1 can cream of mushroom soup, 1 medium apple, chopped, and more.

Is Pork Normandy suitable as soups & stews?

Yes, Pork Normandy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Normandy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Normandy Recipe

Name: Pork Normandy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 6 1/2 inches thick pork chops; 1 can cream of mushroom soup; 1 medium apple, chopped; 1/2 cup dry white wine; 1/2 cup sliced celery; 1/4 teaspoon thyme

Pork Normandy – a delicious recipe with olive oil, pork chops, cream of mushroom soup, apple, white wine, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
6 1/2 inches thick pork chops
1 can cream of mushroom soup
1 medium apple, chopped
1/2 cup dry white wine
1/2 cup sliced celery
1/4 teaspoon thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Normandy

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