Try this homemade Carrot Puree with Kalamata Olives recipe the whole family will love. Made with carrots, garlic, unsalted butter and chicken broth. Eas…
This Carrot Puree with Kalamata Olives relies on simple, everyday ingredients such as garlic cloves, unsalted butter and low-sodium chicken broth. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026