Asian Chicken and Noodles

1. 1

   Cook and drain noodles as directed on package.

2. 2

   While noodles are cooking, heat vegetables oil in 10-inch skillet or wok over high heat.

3. 3

   Add chicken; stir-fry 3 to 5 minutes or until no longer pink in center.

4. 4

   Remove chicken from skillet.

5. 5

   Add vegetables and broth to skillet.

6. 6

   Heat to boiling.

7. 7

   Cover and boil about 2 minutes or until vegetables are crisp-tender.

8. 8

   Mix teriyaki glaze, sesame oil and red pepper; stir into vegetables.

9. 9

   Stir in chicken.

10. 10

    Heat to boiling.

11. 11

    Serve chicken mixture over noodles.

12. 12

    Substitution:.

13. 13

    Japanese udon noodles, whole wheat spaghetti, ramen noodles or angel hair pasta can be substituted for the soba noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.