Pork & noodle broth with shrimp Recipe

Name: Pork & noodle broth with shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb pork chop, trimmed, sliced; 1/2 lb shrimp, raw or cooked; 1/4 lb thin egg noodles; 1 tbsp vegetable oil; 2 tsp sesame oil; 4 shallots, sliced; 1 tbsp ginger, finely sliced; 1 clove garlic, crushed; 1 tsp sugar; 1 1/2 quart stock; 2 kaffir lime leaves; 3 tbsp fish sauce; 1/2 lime, juiced; 5 stick fresh cilantro; 2 stick scallions, green parts, chopped

Servings: persons

3/4 lb pork chop, trimmed, sliced
1/2 lb shrimp, raw or cooked
1/4 lb thin egg noodles
1 tbsp vegetable oil
2 tsp sesame oil
4 shallots, sliced
1 tbsp ginger, finely sliced
1 clove garlic, crushed
1 tsp sugar
1 1/2 quart stock
2 kaffir lime leaves
3 tbsp fish sauce
1/2 lime, juiced
5 stick fresh cilantro
2 stick scallions, green parts, chopped

1
Boil salted water then cook noodles according to directions.
2
Then drain and refresh in cold water.
3
Heat wok and add both oils.
4
Once hot, add shallots and stir fry for 3 minutes.
5
Once browned remove from wok and set aside.
6
Add ginger, garlic, sugar, and stock and bring to a simmer .
7
Add lime leaves, fish sauce and lime juice.
8
Add the pork, then lower the heat, and simmer for 15 more minutes.
9
Add the shrimp and the noodles and simmer for another 3 minutes or until the shrimp are cooked through.
10
Serve using the cilantro and scallions as garnish.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 lb pork chop, trimmed, sliced, 1/2 lb shrimp, raw or cooked, 1/4 lb thin egg noodles, 1 tbsp vegetable oil, and more.

Yes, Pork & noodle broth with shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & noodle broth with shrimp

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