How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Smoked Fish Pie?

You need 9 ingredients. The key ingredients include: 1 small onion, diced, 535 g sweet corn soup, 1/2 cup frozen peas, 1/4 cup parsley, chopped, and more.

Is Creamy Corn Smoked Fish Pie suitable as seafood?

Yes, Creamy Corn Smoked Fish Pie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Smoked Fish Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Smoked Fish Pie Recipe

Name: Creamy Corn Smoked Fish Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced; 535 g sweet corn soup; 1/2 cup frozen peas; 1/4 cup parsley, chopped; 1 lemon zest; 400 g smoked fish fillet, flaked; 450 g kumara or 450 g potatoes; 1/2 cup skim milk; 1/2 salt and pepper

Creamy Corn Smoked Fish Pie – a delicious recipe with onion, sweet corn soup, frozen peas, parsley, lemon zest, fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion, diced
535 g sweet corn soup
1/2 cup frozen peas
1/4 cup parsley, chopped
1 lemon zest
400 g smoked fish fillet, flaked
450 g kumara or 450 g potatoes
1/2 cup skim milk
1/2 salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Imperial
Leek And Lobster Chowder
Seafood Dill Sauce
Crab Imperial

Creamy Corn Smoked Fish Pie

How did you like this recipe?

Frequently Asked Questions