Salmon & Shrimp Confetti Croquettes – a delicious recipe with salmon fillet, shrimp, red sweet bell peppers, scallions, creole seasoning, egg. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Steam salmon filet. Chill and flake apart.
2
Peel, devein shrimp. Slice them in half length wise, the cut into third to make nice little chunks.
3
Finely chop bell pepper and scallion.
4
Mix these and remaining ingredients together (use only 1/2 cup cracker crumbs. Setting aside the remaining crumbs to roll croquettes in).
5
Form into desired sized croquettes.
6
Roll and cover with cracker crumbs (I used crushed club crackers).
7
Place on a lightly greased baking sheet and bake at 400u00b0F for approx 45 min, depending on how big they are.
8
Note: This being the first time I ever made Salmon Croquettes and although this turned really good, I think using corn flakes for the coating would be good too. I served Papergoddess's Cilantro Mayonnaise with.
9
Also. The prep time is an estimate. It includes the cooking time for the salmon fillets and shrimp along with putting it all together. You can save time by using canned salmon and pre-cooked shrimp. Fresh is always best though.
330
kcal
Calories
17
g
Fat
1
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb salmon fillet, 1/2 lb medium shrimp, 2 tablespoons red sweet bell peppers, 2 tablespoons scallions, and more.
Yes, Salmon & Shrimp Confetti Croquettes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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