Pork Noodle Bowls Recipe

Name: Pork Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 1 (8.8-oz.) package thin rice noodles; 1/2 (8-oz.) package sliced fresh mushrooms; 2 teaspoons olive oil; 1/2 (16-oz.) package angel hair coleslaw mix; 4 green onions (white and light green parts only), sliced; 1/4 cup loosely packed fresh cilantro leaves; 6 cups chicken broth; 1 tablespoon grated fresh ginger (optional); Lime wedges; Toppings: soy sauce, dried crushed red pepper, chopped dry-roasted peanuts

Servings: persons

1 tablespoon kosher salt
1 (8.8-oz.) package thin rice noodles
1/2 (8-oz.) package sliced fresh mushrooms
2 teaspoons olive oil
1/2 (16-oz.) package angel hair coleslaw mix
4 green onions (white and light green parts only), sliced
1/4 cup loosely packed fresh cilantro leaves
6 cups chicken broth
1 tablespoon grated fresh ginger (optional)
Lime wedges
Toppings: soy sauce, dried crushed red pepper, chopped dry-roasted peanuts

1
Microwave 8 cups water and salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles; let stand 20 minutes or until tender. Drain. Divide noodles among 4 bowls.
2
Saute mushrooms in hot oil in a medium skillet over medium-high heat 5 minutes or until tender. Spoon over noodles. Add pork to skillet, and cook, stirring occasionally, 5 minutes or until hot; spoon over mushrooms. Divide coleslaw mix and next 2 ingredients among bowls.
3
Bring broth and, if desired, ginger to a boil in a 3-qt. saucepan over medium heat. Remove from heat, and divide among bowls. Serve with lime wedges and desired toppings.
4
Note: Try Swanson Thai Ginger Flavor Infused Broth as a flavored alternative to chicken broth.

758

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon kosher salt, 1 (8.8-oz.) package thin rice noodles, 1/2 (8-oz.) package sliced fresh mushrooms, 2 teaspoons olive oil, and more.

Yes, Pork Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Noodle Bowls

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