How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive And Feta Pasta?

You need 9 ingredients. The key ingredients include: 8 ounces uncooked whole wheat spaghetti, 1 tablespoon olive oil, 2 cloves garlic, minced, 8 ounces crimini mushrooms, sliced, and more.

Is Olive And Feta Pasta suitable as pasta & noodles?

Yes, Olive And Feta Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Olive And Feta Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive And Feta Pasta Recipe

Name: Olive And Feta Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked whole wheat spaghetti; 1 tablespoon olive oil; 2 cloves garlic, minced; 8 ounces crimini mushrooms, sliced; 2 small zucchini, sliced; dried oregano to taste; salt and pepper to taste; 12 black olives, pitted and sliced; 1 ounce crumbled feta cheese

Olive And Feta Pasta – a delicious recipe with whole wheat spaghetti, olive oil, garlic, crimini mushrooms, zucchini, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces uncooked whole wheat spaghetti
1 tablespoon olive oil
2 cloves garlic, minced
8 ounces crimini mushrooms, sliced
2 small zucchini, sliced
dried oregano to taste
salt and pepper to taste
12 black olives, pitted and sliced
1 ounce crumbled feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive And Feta Pasta

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