Pork, Noodle And Thai Basil Stir-Fry Recipe

Name: Pork, Noodle And Thai Basil Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/4 lbs boneless pork chops, thinly sliced; 1 lb fresh egg noodles; 1 large red onion, thinly sliced; 1 None long red chili pepper, thinly sliced; 2 cloves garlic, crushed; 2 tbsp grated fresh ginger; 1/4 cup kecap manis ( thick sweet soy sauce); 1 tbsp fish sauce; 2 tbsp lime juice; 7 oz snow peas, trimmed, halved; 1 cup shredded Chinese cabbage; 1/2 cup Thai basil leaves; None None Lime wedges, for serving (optional)

Servings: persons

2 tbsp peanut oil
1 1/4 lbs boneless pork chops, thinly sliced
1 lb fresh egg noodles
1 large red onion, thinly sliced
1 None long red chili pepper, thinly sliced
2 cloves garlic, crushed
2 tbsp grated fresh ginger
1/4 cup kecap manis ( thick sweet soy sauce)
1 tbsp fish sauce
2 tbsp lime juice
7 oz snow peas, trimmed, halved
1 cup shredded Chinese cabbage
1/2 cup Thai basil leaves
None None Lime wedges, for serving (optional)

1
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Stir-fry pork in small batches, until pork is well browned. Remove from wok.
2
Place noodles in a large bowl. Cover with boiling water and let stand for 5 mins. Drain well.
3
Heat the remaining 1 tbsp oil in wok. Stir-fry onion until almost tender. Add chili pepper, garlic and ginger; stir-fry until fragrant. Add the sauces, lime juice and snow peas; stir-fry until snow peas are just tender.
4
Return pork to wok with the cabbage, basil leaves and noodles; stir-fry until noodles are heated through.
5
Divide stir-fry among bowls and serve with lime wedges, if desired.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/4 lbs boneless pork chops, thinly sliced, 1 lb fresh egg noodles, 1 large red onion, thinly sliced, and more.

Yes, Pork, Noodle And Thai Basil Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Noodle And Thai Basil Stir-Fry

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