How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Nasube?

You need 8 ingredients. The key ingredients include: 8 long nasube (eggplants), sliced and soaked in water for 10 minutes, 1 tray pork slices, garlic, Japanese mushrooms, soaked in water (use water for cooking), and more.

Is Pork Nasube suitable as soups & stews?

Yes, Pork Nasube falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Nasube?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Nasube Recipe

Name: Pork Nasube
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 long nasube (eggplants), sliced and soaked in water for 10 minutes; 1 tray pork slices; garlic; Japanese mushrooms, soaked in water (use water for cooking); 1 tsp. sugar; 1 chili pepper; shoyu to your taste; 1 round onion, sliced

Pork Nasube – a delicious recipe with eggplants, pork slices, garlic, Japanese mushrooms, sugar, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 long nasube (eggplants), sliced and soaked in water for 10 minutes
1 tray pork slices
garlic
Japanese mushrooms, soaked in water (use water for cooking)
1 tsp. sugar
1 chili pepper
shoyu to your taste
1 round onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Pork Nasube

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