Company Casserole

1. 1

   Butter or spray a 13 x 9-inch pan or casserole dish.

2. 2

   Wash rice and scatter over bottom of pan.

3. 3

   Cover rice with cut up pieces of chicken.

4. 4

   Sprinkle onion soup mix over the chicken.

5. 5

   Dilute cream of mushroom soup with hot water, and pour over the chicken.

6. 6

   Cover pan lightly with aluminum foil.

7. 7

   Bake at 325u00b0 for 3 hours, or 350u00b0 for 2 hours, or 400u00b0 for 1-1/4 to 1-1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.