Pork ‘N’ Pepper Tacos

1. 1

   Saute pork in oil in a large skillet until lightly browned. Add onion and jalapenos; cook 5 minutes longer

2. 2

   Stir in seasonings. Reduce heat; cover and cook for 5-10 minutes or until meat and vegetables are tender, stirring occasionally.

3. 3

   Serve in taco shells with lettuce, cheese, tomato and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.