Mint-Infused Chilled Strawberry Soup

1. 1

   1. If using frozen strawberries, thaw completely. Squeeze the majority of the juice from the thawed strawberries. If using fresh strawberries, clean and hull. Place the strawberries in a blender.

2. 2

   2. Heat the honey in a small saucepan or in a microwave safe bowl, just until it becomes liquid. Add the mint and gently muddle using a wooden spoon.

3. 3

   3. Add the yogurt into the blender with the berries.

4. 4

   4. Remove the mint leaves from the honey and set the leaves aside. Add the honey to the blender.

5. 5

   5. Thoroughly blend the ingredients in the blender until smooth.

6. 6

   6. Taste. If you would like more mint flavor, add the leaves and blend.

7. 7

   7. Spoon approximately 2/3 cup into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.