Diy Taco Seasoning Recipe

Name: Diy Taco Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Chili Powder; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1-1/2 teaspoon Paprika; 1 Tablespoon Cumin; 1 teaspoon Sea Salt; 1/2 teaspoons Oregano; 1 teaspoon Coriander; 1 pinch Cayenne (or More To Taste); 1 teaspoon Cornstarch

Servings: persons

2 Tablespoons Chili Powder
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1-1/2 teaspoon Paprika
1 Tablespoon Cumin
1 teaspoon Sea Salt
1/2 teaspoons Oregano
1 teaspoon Coriander
1 pinch Cayenne (or More To Taste)
1 teaspoon Cornstarch

1
Combine all ingredients in a small bowl. Store tightly covered in an empty spice jar.
2
Notes:
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1. Five (5) tablespoons of seasoning is used for each pound of ground beef (this recipe makes enough for 2 pounds of beef).
4
2. To use for seasoned taco beef: Brown your meat (1 pound), drain the fat, and then add 5 tablespoons of seasoning along with 3/4 cup of water. Stir to combine. Allow to simmer until sauce thickens and clings to meat. Add more seasoning for a spicier dish, and less for a milder dish.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Chili Powder, 1/2 teaspoons Garlic Powder, 1/2 teaspoons Onion Powder, 1-1/2 teaspoon Paprika, and more.

Yes, Diy Taco Seasoning falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diy Taco Seasoning

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