Pork ‘N’ Pear Lettuce Wraps Recipe

Name: Pork ‘N’ Pear Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pear nectar; 3 tablespoons minced fresh gingerroot; 2 tablespoons butter; 1/2 teaspoon coriander seeds, crushed; 1/2 teaspoon ground cumin; 1 tablespoon brown sugar; 1/2 teaspoon cayenne pepper; 2 Asian pears, peeled, halved and cored; 4 garlic cloves, minced; 1 teaspoon salt; 1 pork tenderloin (3/4 pound); 10 green onions, cut into 1-inch pieces; 10 Bibb or Boston lettuce leaves

Servings: persons

2 cups pear nectar
3 tablespoons minced fresh gingerroot
2 tablespoons butter
1/2 teaspoon coriander seeds, crushed
1/2 teaspoon ground cumin
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
2 Asian pears, peeled, halved and cored
4 garlic cloves, minced
1 teaspoon salt
1 pork tenderloin (3/4 pound)
10 green onions, cut into 1-inch pieces
10 Bibb or Boston lettuce leaves

1
In a small saucepan, combine the first five ingredients. Bring to a boil; reduce heat. Simmer until sauce is reduced to 1-1/4 cups; keep warm.
2
Combine brown sugar and cayenne; sprinkle over pears. Place on a greased broiler pan. Rub garlic and salt over tenderloin. Place on broiler pan with pears.
3
Broil 4-6 in. from the heat for 9 minutes. Turn; broil 7-9 minutes longer or until a thermometer reads 160u00b0 and pears are lightly browned. Let stand for 5 minutes.
4
Cut each pear half into five slices. Cut pork into 10 slices. Place two slices of pear, a slice of pork and onions on each lettuce leaf. Top with sauce; wrap lettuce around filling. Serve immediately.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups pear nectar, 3 tablespoons minced fresh gingerroot, 2 tablespoons butter, 1/2 teaspoon coriander seeds, crushed, and more.

Yes, Pork ‘N’ Pear Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pear Lettuce Wraps

How did you like this recipe?

Frequently Asked Questions