Sausage Balls With Potatoes

Name: Sausage Balls With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. potatoes, scrubbed; 1/2 lb. pork sausage; 1 c. beef stock; 3 Tbsp. oil; 3 slices bacon, diced; 1 large red bell pepper, cut in strips; 2 onions, diced; 1/8 tsp. hot paprika; salt to taste; ground white pepper to taste; 2 Tbsp. chopped parsley (optional)

Eats Now Editorial Team · 546 kcal · Meat & Poultry

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Sausage Balls With Potatoes – a delicious recipe with potatoes, pork sausage, beef stock, oil, bacon, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 3/4 lb. potatoes, scrubbed
1/2 lb. pork sausage
1 c. beef stock
3 Tbsp. oil
3 slices bacon, diced
1 large red bell pepper, cut in strips
2 onions, diced
1/8 tsp. hot paprika
salt to taste
ground white pepper to taste
2 Tbsp. chopped parsley (optional)

1
Cook unpeeled potatoes in boiling, salted water until tender. Drain, cool, peel and slice.
2
Set aside.
3
Shape sausage into small balls.
4
Pour stock into a small saucepan; bring to a boil.
5
Add sausage balls to boiling stock.
6
Reduce heat to very low.
7
Cover and simmer 10 minutes.
8
Remove from heat; keep warm.
9
Skim off fat.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 lb. potatoes, scrubbed, 1/2 lb. pork sausage, 1 c. beef stock, 3 Tbsp. oil, and more.

Yes, Sausage Balls With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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