How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Balls With Potatoes?

You need 11 ingredients. The key ingredients include: 1 3/4 lb. potatoes, scrubbed, 1/2 lb. pork sausage, 1 c. beef stock, 3 Tbsp. oil, and more.

Is Sausage Balls With Potatoes suitable as meat & poultry?

Yes, Sausage Balls With Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Balls With Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Balls With Potatoes Recipe

Name: Sausage Balls With Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lb. potatoes, scrubbed; 1/2 lb. pork sausage; 1 c. beef stock; 3 Tbsp. oil; 3 slices bacon, diced; 1 large red bell pepper, cut in strips; 2 onions, diced; 1/8 tsp. hot paprika; salt to taste; ground white pepper to taste; 2 Tbsp. chopped parsley (optional)

Try this homemade Sausage Balls With Potatoes recipe the whole family will love. Made with potatoes, pork sausage, beef stock and oil. Easy step-by-step…

This Sausage Balls With Potatoes relies on simple, everyday ingredients such as potatoes, scrubbed, pork sausage, beef stock and oil. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Balls With Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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