How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Mustard Sauce?

You need 7 ingredients. The key ingredients include: 1/2 c. Dijon mustard, 1 clove garlic, mashed, 1/4 tsp. ground ginger, 1 Tbsp. soy sauce, and more.

Is Leg Of Lamb With Mustard Sauce suitable as meat & poultry?

Yes, Leg Of Lamb With Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Mustard Sauce Recipe

Name: Leg Of Lamb With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Dijon mustard; 1 clove garlic, mashed; 1/4 tsp. ground ginger; 1 Tbsp. soy sauce; 1 tsp. thyme; 1/4 c. olive oil; 1 leg of lamb

Leg Of Lamb With Mustard Sauce – a delicious recipe with mustard, clove garlic, ground ginger, soy sauce, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Dijon mustard
1 clove garlic, mashed
1/4 tsp. ground ginger
1 Tbsp. soy sauce
1 tsp. thyme
1/4 c. olive oil
1 leg of lamb

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Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

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Leg Of Lamb With Mustard Sauce

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