How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Pea Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound boneless pork, cut into 1/4-inch strips, 2 tablespoons soy sauce, 1/8 teaspoon garlic powder, and more.

Is Pork ‘N’ Pea Stir-Fry suitable as soups & stews?

Yes, Pork ‘N’ Pea Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pea Stir-Fry Recipe

Name: Pork ‘N’ Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless pork, cut into 1/4-inch strips; 2 tablespoons soy sauce; 1/8 teaspoon garlic powder; 1 package (6 ounces) frozen snow peas, thawed; 1 cup thinly sliced green onions; 2 tablespoons cornstarch; 1 cup beef broth; Hot cooked rice, optional

Pork ‘N’ Pea Stir-Fry – a delicious recipe with vegetable oil, pork, soy sauce, garlic, snow peas, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
1 pound boneless pork, cut into 1/4-inch strips
2 tablespoons soy sauce
1/8 teaspoon garlic powder
1 package (6 ounces) frozen snow peas, thawed
1 cup thinly sliced green onions
2 tablespoons cornstarch
1 cup beef broth
Hot cooked rice, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork ‘N’ Pea Stir-Fry

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