How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-N-Cabbage Stew?

You need 13 ingredients. The key ingredients include: 8 center-cut pork chops (no bone), 1 head cabbage, cut into strips, 8 large potatoes, quartered/peeled, 5 carrots, sliced, and more.

Is Pork-N-Cabbage Stew suitable as soups & stews?

Yes, Pork-N-Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork-N-Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-N-Cabbage Stew Recipe

Name: Pork-N-Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 center-cut pork chops (no bone); 1 head cabbage, cut into strips; 8 large potatoes, quartered/peeled; 5 carrots, sliced; 2 stalks celery, sliced; 2 large onions, large dice; salt; pepper; garlic powder; dried thyme; hot sauce; water (enough to cover); 2 tablespoons cornstarch

Warm up with this hearty Pork-N-Cabbage Stew recipe. Made with center, cabbage, potatoes and carrots. Easy step-by-step instructions included.

This Pork-N-Cabbage Stew relies on simple, everyday ingredients such as carrots, sliced, stalks celery, sliced, large onions, large dice and salt. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-N-Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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