How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 2/3 lb beef stew meat, cut into 2/3 inch pieces, 1 None onion, finely chopped, 2 clove garlic, minced, and more.

Is Beef And Barley Stew suitable as soups & stews?

Yes, Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Stew Recipe

Name: Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 2/3 lb beef stew meat, cut into 2/3 inch pieces; 1 None onion, finely chopped; 2 clove garlic, minced; 1 None large rutabaga, peeled, cut into 2/3 inch pieces; 2 None carrots, peeled, thickly sliced; 13.5 oz can diced tomatoes; 28 oz can tomato puree; 2 None beef bouillon cubes; 3.5 oz pearl barley; 2 stalks celery, thickly sliced; 1/3 cup fresh flat-leaf parsley, chopped, to garnish

Warm up with this hearty Beef And Barley Stew recipe. Made with vegetable, beef stew meat, onion and clove garlic. Easy step-by-step instructions included.

This Beef And Barley Stew relies on simple, everyday ingredients such as vegetable or olive oil, none onion, finely chopped, garlic, minced and can diced tomatoes. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Barley Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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