How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Barley Stew?

You need 12 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 2/3 lb beef stew meat, cut into 2/3 inch pieces, 1 None onion, finely chopped, 2 clove garlic, minced, and more.

Is Beef And Barley Stew suitable as soups & stews?

Yes, Beef And Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Barley Stew Recipe

Name: Beef And Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 2/3 lb beef stew meat, cut into 2/3 inch pieces; 1 None onion, finely chopped; 2 clove garlic, minced; 1 None large rutabaga, peeled, cut into 2/3 inch pieces; 2 None carrots, peeled, thickly sliced; 13.5 oz can diced tomatoes; 28 oz can tomato puree; 2 None beef bouillon cubes; 3.5 oz pearl barley; 2 stalks celery, thickly sliced; 1/3 cup fresh flat-leaf parsley, chopped, to garnish

Beef And Barley Stew

Eats Now Editorial Team · 732 kcal · Soups & Stews

Beef And Barley Stew – a delicious recipe with vegetable, beef stew meat, onion, clove garlic, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Barley Stew

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