How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork 'N Bean Bread?

You need 10 ingredients. The key ingredients include: 2 c. granulated sugar, 1 c. vegetable oil, 3 eggs, 16 oz. can pork and beans, drained, and more.

Is Pork 'N Bean Bread suitable as meat & poultry?

Yes, Pork 'N Bean Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork 'N Bean Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork 'N Bean Bread Recipe

Name: Pork 'N Bean Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 1 c. vegetable oil; 3 eggs; 16 oz. can pork and beans, drained; 2 c. all-purpose flour; 1 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. raisins; 1 tsp. vanilla extract

Bake this irresistible Pork 'N Bean Bread at home. Made with sugar, vegetable oil, eggs and pork. Easy step-by-step instructions included.

This Pork 'N Bean Bread relies on simple, everyday ingredients such as granulated sugar, vegetable oil, eggs and can pork and beans, drained. It comes together quickly and makes 4 servings, at about 1690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1690

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork 'N Bean Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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