Perfect Oven BBQ Chicken

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   Preheat Oven to 350 degrees F. 1.

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   In a small dish, combine the salt, garlic salt, black pepper and cayenne pepper.

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   2.

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   Line the bottom of a roasting pan with the sliced onions and garlic cloves.

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   3.

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   Place the chicken halves skin side up on the onions.

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   Rub each half with 1 Tablespoon mustard and then sprinkle with the dry seasoning.

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   4.

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   Tightly cover with aluminum foil, making sure to seal the edges in order to capture the steam.

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    5.

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    Cook for 1 hour 15 minutes.

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    6.

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    Carefully remove the foil and spread each chicken half with BBQ sauce.

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    I like a Texas or Chipotle style, but use your favorite.

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    7.

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    Return the chicken to the oven for an additional 20 minutes.

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    8.

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    Using a sharp knife, carefully cut between the breast and thigh joint to separate the upper and lower quarters.

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    9.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.