Pork Mushroom & Potato Stew Recipe

Name: Pork Mushroom & Potato Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound new potatoes , thinly sliced; 3 tablespoons olive oil , divided; 10 ounces cremini mushrooms 1 box, sliced; 2 tablespoons balsamic vinegar; 1 pound pork tenderloin , cut into bite-size pieces; 2 shallots , sliced; 2 cloves garlic , chopped; 1 pound green beans , trimmed; 1/4 cup water; 1 jar Bertolli(R) Alfredo Sauce; 2 teaspoons fresh rosemary chopped; 1 pinch ground black pepper

Servings: persons

1 pound new potatoes , thinly sliced
3 tablespoons olive oil , divided
10 ounces cremini mushrooms 1 box, sliced
2 tablespoons balsamic vinegar
1 pound pork tenderloin , cut into bite-size pieces
2 shallots , sliced
2 cloves garlic , chopped
1 pound green beans , trimmed
1/4 cup water
1 jar Bertolli(R) Alfredo Sauce
2 teaspoons fresh rosemary chopped
1 pinch ground black pepper

1
Preheat oven to 425u00b0. Line rimmed baking sheet with aluminum foil. Toss potatoes with 1 tablespoon olive oil on baking sheet. Bake 20 minutes, stirring once, until potatoes are golden.
2
Meanwhile, heat 1 tablespoon olive oil in deep 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring occasionally, until browned, about 6 minutes. Stir in vinegar and cook, until almost absorbed, about 1 minute. Remove mushrooms and set aside.
3
Heat remaining 1 tablespoon olive oil in same skillet over medium-high heat and cook pork, stirring occasionally, until almost done, about 4 minutes; remove pork and set aside.
4
Cook shallots in the same skillet over medium heat, stirring occasionally, until tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir in green beans and water. Cook covered until beans are crisp-tender, about 4 minutes. Stir in Sauce and rosemary. Bring to a boil. Reduce heat to low. Stir in pork and simmer until pork is done, about 2 minutes. Sprinkle with pepper. Remove from heat.
5
Arrange potatoes on serving platter. Top with pork mixture and mushrooms.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound new potatoes , thinly sliced, 3 tablespoons olive oil , divided, 10 ounces cremini mushrooms 1 box, sliced, 2 tablespoons balsamic vinegar, and more.

Yes, Pork Mushroom & Potato Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Mushroom & Potato Stew

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