How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Miso and Ginger Stir Fry?

You need 9 ingredients. The key ingredients include: 200 grams Pork (pork belly or thinly sliced), 2 Green peppers, 1/2 Onion, 1/2 tbsp Oil, and more.

Is Pork Miso and Ginger Stir Fry suitable as meat & poultry?

Yes, Pork Miso and Ginger Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Miso and Ginger Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Miso and Ginger Stir Fry Recipe

Name: Pork Miso and Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (pork belly or thinly sliced); 2 Green peppers; 1/2 Onion; 1/2 tbsp Oil; 1 tbsp Miso; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sugar; 1 thumb Grated ginger

Try this homemade Pork Miso and Ginger Stir Fry recipe the whole family will love. Made with pork belly, Green peppers, Onion and Oil. Easy step-by-step…

This Pork Miso and Ginger Stir Fry relies on simple, everyday ingredients such as green peppers, onion, oil and miso. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Pork (pork belly or thinly sliced)
2 Green peppers
1/2 Onion
1/2 tbsp Oil
1 tbsp Miso
1 tbsp Sake
1 tbsp Mirin
2 tsp Sugar
1 thumb Grated ginger

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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