How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Miso and Ginger Stir Fry?

You need 9 ingredients. The key ingredients include: 200 grams Pork (pork belly or thinly sliced), 2 Green peppers, 1/2 Onion, 1/2 tbsp Oil, and more.

Is Pork Miso and Ginger Stir Fry suitable as meat & poultry?

Yes, Pork Miso and Ginger Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Miso and Ginger Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Miso and Ginger Stir Fry Recipe

Name: Pork Miso and Ginger Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork (pork belly or thinly sliced); 2 Green peppers; 1/2 Onion; 1/2 tbsp Oil; 1 tbsp Miso; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sugar; 1 thumb Grated ginger

Pork Miso and Ginger Stir Fry – a delicious recipe with pork belly, Green peppers, Onion, Oil, Sake, Mirin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams Pork (pork belly or thinly sliced)
2 Green peppers
1/2 Onion
1/2 tbsp Oil
1 tbsp Miso
1 tbsp Sake
1 tbsp Mirin
2 tsp Sugar
1 thumb Grated ginger

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Quick Info

Servings
4 servings
Calories
188 kcal
Category
Meat & Poultry

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Pork Miso and Ginger Stir Fry

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