Turkey Meatloaf

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 egg; ¼ cup milk; 1 (10 1/2 ounce) canabc vegetable soup; ½ cup breadcrumbs; garlic powder; seasoning salt; Worcestershire sauce; mustard; ketchup

Eats Now Editorial Team · Meat & Poultry

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Turkey Meatloaf – a delicious recipe with ground turkey, egg, milk, vegetable soup, breadcrumbs, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 egg
¼ cup milk
1 (10 1/2 ounce) canabc vegetable soup
½ cup breadcrumbs
garlic powder
seasoning salt
Worcestershire sauce
mustard
ketchup

1
Mix all ingredients together, except mustard and ketchup.
2
Form into a loaf in a 13x9 dish.
3
In a separate bowl, mix mustard and ketchup together.
4
Cover the meatloaf with the mustard/ketchup mix.
5
Cook uncovered for 1 hour @ 350 degrees.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 egg, ¼ cup milk, 1 (10 1/2 ounce) canabc vegetable soup, and more.

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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