How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Meatballs?

You need 16 ingredients. The key ingredients include: 1 tablespoon tomato paste, 2 garlic cloves, 3 tomatoes, diced, 1 teaspoon cumin, and more.

Is Moroccan Meatballs suitable as meat & poultry?

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Meatballs Recipe

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 2 garlic cloves; 3 tomatoes, diced; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 lb ground beef; 2 garlic cloves; 1 onion, minced; 1 teaspoon cinnamon; 1 teaspoon paprika; ½ teaspoon cumin; 1 tablespoon dried parsley; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs, scrambled (optional)

Try this homemade Moroccan Meatballs recipe the whole family will love. Made with tomato paste, garlic, tomatoes and cumin. Easy step-by-step instructio…

This Moroccan Meatballs relies on simple, everyday ingredients such as tomato paste, garlic cloves, tomatoes, diced and cumin. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions