Moroccan Meatballs

Name: Moroccan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon tomato paste; 2 garlic cloves; 3 tomatoes, diced; 1 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper; 1 lb ground beef; 2 garlic cloves; 1 onion, minced; 1 teaspoon cinnamon; 1 teaspoon paprika; ½ teaspoon cumin; 1 tablespoon dried parsley; 1 teaspoon salt; 1 teaspoon pepper; 2 eggs, scrambled (optional)

Eats Now Editorial Team · 548 kcal · Meat & Poultry

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Moroccan Meatballs – a delicious recipe with tomato paste, garlic, tomatoes, cumin, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon tomato paste
2 garlic cloves
3 tomatoes, diced
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper
1 lb ground beef
2 garlic cloves
1 onion, minced
1 teaspoon cinnamon
1 teaspoon paprika
½ teaspoon cumin
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon pepper
2 eggs, scrambled (optional)

1
Start sauce simmering on low.
2
Mix meatball ingredients together and make walnut sized meatballs.
3
Fry in covered pan.
4
When browned add to sauce and cook for 10 more minutes.
5
If you want to add eggs, beat eggs and pour on top of sauce; cover and cook 5 more minutes until eggs are set.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon tomato paste, 2 garlic cloves, 3 tomatoes, diced, 1 teaspoon cumin, and more.

Yes, Moroccan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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