Mile-High Shredded Beef

1. 1

   In a dutch oven, brown beef in oil on both sides.

2. 2

   Add onion and celery when meat is almost browned.

3. 3

   Add broth; cover and simmer 3 to 4 hours or until meat is tender.

4. 4

   Remove meat; cool and shred.

5. 5

   Drain vegetables, reserving 1 1/2 cups broth.

6. 6

   Skim off any fat.

7. 7

   Return the meat, vegetables and broth to dutch oven; add the remaining ingredients.

8. 8

   Simmer until heated through.

9. 9

   (Keeps well in a slow cooker on Low heat.)

10. 10

    Remove bay leaf before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.