Capuns Recipe Recipe

Name: Capuns Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 300 gm Flour; 1 tsp Salt; 3 x Large eggs; 1 1/2 ml Lowfat milk and water mixed; 1 bn Chives, minced; 1 bn Parsley, minced; 2 Tbsp. Rosemary sprigs, minced; 2 Tbsp. Basil, minced; 1 sm Onion, minced; 50 gm Lean bacon, cut in small cubes; 100 gm Buendner Salsiz or possibly Landjaeger, cut in small cubes; 16 whl Swiss chard leaves Salted water; 1 Tbsp. Butter; 2 ml Vegetable broth; 2 ml Heavy cream Pepper

Servings: persons

300 gm Flour
1 tsp Salt
3 x Large eggs
1 1/2 ml Lowfat milk and water mixed
1 bn Chives, minced
1 bn Parsley, minced
2 Tbsp. Rosemary sprigs, minced
2 Tbsp. Basil, minced
1 sm Onion, minced
50 gm Lean bacon, cut in small cubes
100 gm Buendner Salsiz or possibly Landjaeger, cut in small cubes
16 whl Swiss chard leaves Salted water
1 Tbsp. Butter
2 ml Vegetable broth
2 ml Heavy cream Pepper

1
Mix the flour and the salt together.
2
Mix the Large eggs with the milkwater and add in to the flour.
3
Form a smooth dough with the kitchen spoon.
4
Add in the herbs, onions and the meat.
5
Let it rest for 1/2 hours.
6
Cut out the middle white part of the Swiss chard and half the leaves.
7
Cook quickly in salted water.
8
Drain and dry.
9
Spread on a towel.
10
Add in the filling with a tsp.
11
and form little pkgs.. Saute/fry them in the butter till browned on all sides.
12
(Add in this point the capuns can be refrigerated till the next day to finish).
13
Put them all into a big pan or possibly two little ones.
14
Pour the broth and the cream over them and grnd some pepper over them.
15
Cook covered for about 15 minutes.
16
NOTES : This can also be served as an appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300 gm Flour, 1 tsp Salt, 3 x Large eggs, 1 1/2 ml Lowfat milk and water mixed, and more.

Yes, Capuns Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Capuns Recipe

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