Salt-flavored Yakisoba Noodles with Yuzu Pepper Paste

1. 1

   Heat the sesame oil and garlic in a frying pan.

2. 2

   When the frying pan is hot, add vegetables, meat and stir fry.

3. 3

   When everything is more or less cooked, add the yakisoba noodles and stir fry.

4. 4

   If the noodles are not untangling, add a tablespoon of water to loosen the strands.

5. 5

   Combine the yuzu pepper paste, salt and cooking sake.

6. 6

   Add the mixture to the pan and stir-fry briskly.

7. 7

   Transfer to a serving plate, top with the sakura shrimp and it's done.

* Per serving · 4 servings · Values may vary.

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