Pork Milanese With Creamy Caper Sauce Recipe

Name: Pork Milanese With Creamy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, thin-cut with fat trimmed; 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs, beaten; 1 cup breadcrumbs, italian style; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; salt and pepper; 3 tablespoons vegetable oil; Creamy Caper Sauce; 2/3 cup mascarpone cheese; 3 tablespoons mayonnaise; 2 tablespoons heavy cream; 1/4 cup capers, drained and chopped; 2 tablespoons flat leaf parsley, minced; 1 lemon, zest of; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

6 boneless pork chops, thin-cut with fat trimmed
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup breadcrumbs, italian style
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
salt and pepper
3 tablespoons vegetable oil
Creamy Caper Sauce
2/3 cup mascarpone cheese
3 tablespoons mayonnaise
2 tablespoons heavy cream
1/4 cup capers, drained and chopped
2 tablespoons flat leaf parsley, minced
1 lemon, zest of
1/4 teaspoon salt
1/4 teaspoon black pepper

1
In a shallow bowl, combine flour, salt and pepper. In another bowl, add 2 eggs and beat until conmbined. In a third bowl, combine breadcrumbs with garlic powder and cayenne.
2
Season pork chops with salt and pepper.
3
One pork chop at a time, dredge in flour, then in eggs, then in breadcrumbs.
4
Heat a large skillet over MEDIUM heat for 5 minutes. Add oil. When oil is hot, add pork chops to the skillet. Cook pork over medium heat 4-5 minutes per side. Do not touch until 4-5 minutes is up! Set a timer!
5
For the caper sauce: Combine mascarpone and mayo. Mix in heavy cream. Add remaining ingredients. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 boneless pork chops, thin-cut with fat trimmed, 3/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Pork Milanese With Creamy Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Milanese With Creamy Caper Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions