Pork Milanese With Creamy Caper Sauce Recipe

Name: Pork Milanese With Creamy Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops, thin-cut with fat trimmed; 3/4 cup flour; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 eggs, beaten; 1 cup breadcrumbs, italian style; 1/2 teaspoon garlic powder; 1/4 teaspoon cayenne; salt and pepper; 3 tablespoons vegetable oil; Creamy Caper Sauce; 2/3 cup mascarpone cheese; 3 tablespoons mayonnaise; 2 tablespoons heavy cream; 1/4 cup capers, drained and chopped; 2 tablespoons flat leaf parsley, minced; 1 lemon, zest of; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

6 boneless pork chops, thin-cut with fat trimmed
3/4 cup flour
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup breadcrumbs, italian style
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
salt and pepper
3 tablespoons vegetable oil
Creamy Caper Sauce
2/3 cup mascarpone cheese
3 tablespoons mayonnaise
2 tablespoons heavy cream
1/4 cup capers, drained and chopped
2 tablespoons flat leaf parsley, minced
1 lemon, zest of
1/4 teaspoon salt
1/4 teaspoon black pepper

1
In a shallow bowl, combine flour, salt and pepper. In another bowl, add 2 eggs and beat until conmbined. In a third bowl, combine breadcrumbs with garlic powder and cayenne.
2
Season pork chops with salt and pepper.
3
One pork chop at a time, dredge in flour, then in eggs, then in breadcrumbs.
4
Heat a large skillet over MEDIUM heat for 5 minutes. Add oil. When oil is hot, add pork chops to the skillet. Cook pork over medium heat 4-5 minutes per side. Do not touch until 4-5 minutes is up! Set a timer!
5
For the caper sauce: Combine mascarpone and mayo. Mix in heavy cream. Add remaining ingredients. That's it, a no cook sauce! I top sauce with a few whole capers and a parsley sprig!

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 boneless pork chops, thin-cut with fat trimmed, 3/4 cup flour, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Pork Milanese With Creamy Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Milanese With Creamy Caper Sauce

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